Cook Mode
(Keep screen awake)
Ingredients
-
1 cup barley
-
1/4 cup extra-virgin olive oil
-
12 ounces shiitake mushrooms, stemmed and thinly sliced
-
5 shallots, thinly sliced (2 cups)
-
2 tablespoons fresh lemon juice
-
Salt
-
Pepper
-
Sliced scallions, for garnish
Directions
-
In a large saucepan of boiling water, cook the barley until tender, about 30 minutes. Drain.
-
Meanwhile, in a large skillet, heat the olive oil. Add the mushrooms and shallots and cook over moderate heat, stirring, until golden and tender, 5 to 7 minutes. Stir in the lemon juice and barley and season with salt and pepper. Transfer to a serving dish and garnish with scallions.
Originally appeared: May 2016