This rib rub is great on way more than just ribs. Try it on a roast chicken or even a whole roasted cauliflower! If you’re not a fan of spicy food, go easy on the chili flakes or omit them completely.
Made it? Let us know what you think in the comments below!
Advertisement – Continue Reading Below
- 1/4 c.
packed brown sugar
- 2 tsp.
kosher salt
- 1 tsp.
smoked paprika
- 1 tsp.
garlic powder
- 1 tsp.
onion powder
- 1 tsp.
freshly cracked black pepper
- 1/2 tsp.
red chili flakes
- 1/4 tsp.
cayenne
- 1/4 tsp.
allspice
-
1. Combine all ingredients in a medium bowl and whisk to combine. Store in an airtight container.