I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Submitted by
Erinn Danna
Published on September 12, 2019
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Ingredients
Original recipe (1X) yields 20 servings
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1 pint fat-free half-and-half
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1 (14 ounce) can fat-free sweetened condensed milk
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
Directions
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Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
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Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts (per serving)
| 71 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 20 |
|
|
Calories 71 |
|
| % Daily Value * | |
|
Total Fat 0g |
0% |
|
Saturated Fat 0g |
1% |
|
Cholesterol 4mg |
1% |
|
Sodium 55mg |
2% |
|
Total Carbohydrate 14g |
5% |
|
Dietary Fiber 0g |
0% |
|
Total Sugars 13g |
|
|
Protein 2g |
4% |
|
Vitamin C 0mg |
0% |
|
Calcium 75mg |
6% |
|
Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.