This is an easy recipe for chicken korma. It’s not too spicy, but has lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Submitted by
SPQ DEB
Updated on July 14, 2022
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Ingredients
Original recipe (1X) yields 4 servings
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3 tablespoons olive oil
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3 tablespoons butter
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2 large onions, chopped
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6 tablespoons plain yogurt
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2 tablespoons mango chutney
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4 cloves garlic, minced
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2 teaspoons turmeric powder
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1 teaspoon red chile powder
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2 teaspoons garam masala
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2 teaspoons salt
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4 boneless, skinless chicken breast halves, chopped
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⅓ cup sliced almonds
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
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Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
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Place onion, yogurt, mango chutney, garlic, turmeric, chile powder, and garam masala into the bowl of a food processor. Process into smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour onion sauce over chicken.
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Bake in preheated oven for 30 minutes, or until chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Tips
You can also add a handful of golden raisins to the chicken at the end of cooking, if desired.
Nutrition Facts (per serving)
| 423 | Calories |
| 26g | Fat |
| 17g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 423 |
|
| % Daily Value * | |
|
Total Fat 26g |
33% |
|
Saturated Fat 8g |
40% |
|
Cholesterol 93mg |
31% |
|
Sodium 1412mg |
61% |
|
Total Carbohydrate 17g |
6% |
|
Dietary Fiber 3g |
11% |
|
Total Sugars 5g |
|
|
Protein 32g |
63% |
|
Vitamin C 10mg |
11% |
|
Calcium 115mg |
9% |
|
Iron 2mg |
11% |
|
Potassium 584mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.