Ingredients:
- 1 8-ounce package of lox
- 2 cups sushi rice
- 1/4 cup caper brine
- 1/4 cup sugar
- 2 tablespoons unseasoned rice wine vinegar
- 2 tablespoons wasabi powder
- 2 tablespoons water
- 4 ounces cream cheese, at room temperature
- 2 tablespoons poppy seeds
- 1 tablespoon pretzel salt
- 1 tablespoon white sesame seeds
- 2 teaspoons dried minced onion
- 1 teaspoon dried garlic flakes