Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.
Submitted by
Debra Steward
Updated on August 22, 2022
Cook Mode
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Ingredients
Original recipe (1X) yields 16 servings
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½ cup butter
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¼ cup shortening
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⅓ cup unsweetened cocoa powder
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2 cups confectioners’ sugar
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2 tablespoons milk
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1 cup hot fudge topping
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1 teaspoon vanilla extract
Directions
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Cream together the butter or margarine with the shortening.
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Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk.
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Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition Facts (per serving)
| 218 | Calories |
| 12g | Fat |
| 29g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 16 |
|
|
Calories 218 |
|
| % Daily Value * | |
|
Total Fat 12g |
15% |
|
Saturated Fat 6g |
29% |
|
Cholesterol 15mg |
5% |
|
Sodium 95mg |
4% |
|
Total Carbohydrate 29g |
10% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 24g |
|
|
Protein 1g |
2% |
|
Calcium 28mg |
2% |
|
Iron 0mg |
2% |
|
Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.