These sugar-free vanilla protein bars are ideal for busy days when you just need to grab a quick and filling snack. Every ingredient used in this recipe has its purpose.
Ingredients:
- 1 cup macadamia nuts (134 g/ 4.7 oz)
- 60 g cacao butter or virgin coconut oil (2.1 oz)
- 1 1/4 cups almond butter, softened (300 g/ 10.6 oz)
- 1/4 cup cashew butter, softened (64 g/ 2.2 oz)
- 1 cup collagen powder (110 g/ 3.9 oz)
- 6 scoops MCT oil powder (60 g/ 2.1 oz)
- 1/3 cup powdered Erythritol or Swerve (53 g/ 1.9 oz)
- 1/4 cup chia seeds (38 g/ 1.3 oz)
- 1/4 cup hemp seeds (35 g/ 1.2 oz)
- 1 tsp vanilla powder or 2 tsp unsweetened vanilla extract
Instructions:
- silicone square baking dish like this one
- macadamia nuts
- cacao butter
- almond butter
- MCT oil powder
- collagen powder
- powdered Erythritol
- chia seeds
- hemp seeds
- vanilla powder
- silicone square baking dish like this one
- macadamia nuts