Keto Sugar Free Chocolate Coconut Cookies made low carb, grain free, gluten free, dairy free and sugar free!
Any chocolate lover’s reading today? I sure am! I think I know exactly one person in my life that is not a fan of chocolate. All I can say to that is, HUH? WHAT? Seriously? You’ve got to be kidding? If you’re not a fan of chocolate than this recipe is certainly not for you. But if you love a fudgey chocolate cookie than keep reading folks cause this one is a winner!
As my life and eating habits have changed to a more low carb life style, my recipes now reflect this change. While still always sugar free there is a difference between sugar free and sugar free and low carb. I encourage you to read the post, Sugar-Free Versus Low Carb: What’s The Difference, in case you are unsure. I wrote another post about the differences between Low Carb versus Keto and my 6 week results.
I was recently browsing through my huge archive of recipes and found my Flourless Chocolate Oatmeal Cookies. I knew I needed a low carb version.
Now obviously you can’t make oats low in carbs, they just aren’t. BUT the replacement of oats CAN be made into a successful flourless cookie and the one you see before your eyes today.
I can tell you my kids ate these up like nobodies business! Next time I will need to make a double batch! I think they are even better than my oatmeal ones!
If you are browsing through my Recipe Index and happen to see a higher carb sugar free recipe and would love an adaption to make it low carb, please let me know!
If you love recipes like this for yourself and family, you might be interested in my meal planning membership. Weekly low carb and/or keto meal plan sent to your inbox every Friday with shopping list. The best part about my meal planning feature is that if you aren’t interested in one of the dinner meals you can swap it out for something else! You can even change serving sizes and the shopping list will adjust! It pretty amazing software and I hope you’ll take advantage of it. You can have a sustainable low carb/keto lifestyle when you’re well prepared and planning meals is the key! LEARN MORE TODAY!
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Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 12
Calories: 140kcal
Author: Brenda Bennett | Sugar Free Mom
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Preheat oven to 375 degrees F.
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In a small bowl whisk the eggs, oil, extract and stevia together. Set aside.
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In another bowl whisk the cocoa, Swerve and salt together.
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Mix the wet ingredients into the dry and stir until combined.
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Add in the shredded coconut and chocolate chips.
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Once well combined use a cookie scoop and make 12 mounds.
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Place mounds on a parchment lined baking sheet.
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Bake for 12 minutes.
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Enjoy!
Brenda’s Notes:
- If you can’t find sugar free chocolate chips, use the highest grade chocolate bar you can find and melt it in or chop it up.
- If you don’t use stevia you can increase the Swerve to 1 cup.
- Here’s the link to the liquid stevia I use.
- Net carbs: 2g
- This recipe was first published in May 2015 and updated with video in August 2019.
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 38mg | Potassium: 52mg | Fiber: 3g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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