Slow Cooker Apple Crisp

Cook Mode
(Keep screen awake)

Ingredients

Topping:

• 1 cup all-purpose flour

• ½ cup light brown sugar

• ½ cup white sugar

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 pinch salt

• ½ cup cold butter, cut into pieces

• 1 cup chopped walnuts

Apple Filling:

• ⅓ cup white sugar, or to taste

• 1 tablespoon cornstarch

• ½ teaspoon ground ginger

• ½ teaspoon ground cinnamon

• 6 cups apples – peeled, cored and chopped

• 2 tablespoons lemon juice

1. To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.

2. To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.

3. Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.

4. Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.

Nutrition Facts (per serving)