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Makes
3 Cups
Author Notes
Years ago we had a lovely polish neighbor, who loved sharing her Polish Foods with us. We came to love many of her recipes. This is one of our favorites. It was always on her Easter Table. The Chrzan works perfectly with ham or kielbasa. Even my grandchildren ask “is there any red horseradish” when I serve ham. —GiGi26
Ingredients
1 teaspoon
Brown Sugar
1/4 teaspoon
Salt
1 teaspoon
White Vinegar
2 cups
Horseradish (homemade or good quality purchased)
1 pound
Beets
Directions
- Wash and trim beets. Leave the skin on until they are cooked. Beets are much easier to peel after they are cooked.
- Put whole beets in a pot and cover with water. Bring to a boil and simmer until beets are tender.
- Drain and cool. After the beets are cool peel and grate.
- In a large bowl mix together brown sugar, horseradish, vinegar and salt.
- Add beets and mix thoroughly.
- Pack in clean sterilized jars. Keep refrigerated up to 2 weeks