Ingredients:
- 2 tbsp. mustard or canola oil
- 1 (1 1/2-lb.) piece boneless, skinless pork belly, cut into 1″ strips, about ½” thick
- 10 small green Thai chiles or 5 serranos, halved
- 1 small red onion, quartered and thinly sliced
- 6 cloves garlic, mashed into a paste
- 1 (2″) piece ginger, peeled and mashed into a paste
- 1⁄2 tsp. ground turmeric
- Kosher salt, to taste
- 3⁄4 cup fermented bamboo shoots, minced