Pasta with Vegetables

So I made it and it came out great. I changed a few things. First I added peas and cut up chicken tender and sautés that with the broccoli, garlic, and the peppers. While it was sautéing I added Italian seasoning. In the end when combined instead of making their dressing I just used Italian dressing . It came out great and everyone said they would eat it again. When I made my plate I actually added some feta cheese and it tasted AMAZING! Will DEFINITELY make again.

A solid, simple recipe. I was afraid the vinaigrette would be overpowering but it was just right as is. I added onion, shrimp and parm cheese and it worked out very well.

My two kids recently had to go without dairy due to a virus so this was a great dish for their needs! I didn’t think it would be as good as it turned out to be. The only thing that would have made it a 5-star rating would be adding some chicken or grated cheese to it for a little more dimension.

this is a great recipe, it is so versatile. the second time I made it i added smoked angus sausage and cooked the veggies in the pan i used for the sausage. gave an incredible smokey flavor. I also switched up the red wine vinegar for balsamic vinegar. WOW. this was great!! I will make this all the time.