Steamed Fish with Ginger

Great recipe! I did alter a bit – cooked in a bamboo steam basket lined with parchment paper (over the wok). Heated Grape seed oil and walnut oil and then added in the soy sauces and about a tablespoon of ponzu. Mix thoroughly! Poured directly over the fish. Garnished with green onion. So fantastic!

Great recipe, I pretty much followed the recipe but topped it with sautéed mung bean sprouts and garlic roasted asparagus.

Simple and delicious. I didn’t use sesame oil. Still need to get the timing right, I like tender fish and not too cooked.

This was great! I steamed the halibut in my bamboo steamer for about 12 minutes, then mixed the sauces and oils together and poured them over the fish, instead of heating the oil separately. I covered it again and let it steam for another 2 minutes. Served with rice and sauteed ong choy with shiitake mushrooms. Everyone asked for seconds! Definitely making this again!