Ingredients:
- 8 boneless chicken thighs
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh mushrooms
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 4 tablespoons tomato paste
- 1 (1.5-ounce) envelope spaghetti sauce mix
- 1/3 cup dry white wine
- Optional: 1 bay leaf
- Optional Garnish: chopped Italian flat-leaf parsley