A Peach Of A Cake

By | September 6, 2024

Ingredients:

  • 1 cup peach nectar
  • 16 ounces non-dairy whipped topping or 2 cups whipped cream
  • 1 (16 ounce) bag frozen peaches , thawed and drained or 2 cups fresh peaches or canned peaches
  • 1 (15 ounce) container low-fat ricotta cheese
  • 2 tablespoons rum extract, I don't use it (optional)
  • 1 angel food cake, store bought or homemade
  • 1 (1/3 ounce) box sugar-free peach gelatin mix

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