Artichoke and Goat Cheese Stuffed Chicken Breasts

Artichoke and Goat Cheese Stuffed Chicken Breasts is awesome to eat and easy to prepare. Just follow the below given recipe details and try making it today in your own kitchen.

Ingredients

14 ounces can artichoke bottoms
1/2 cup goat or feta cheese, crumbled
1/4 cup chives, chopped and divided
1 1/2 teaspoons fresh thyme, chopped and divided
1 1/2 teaspoons lemon rind, grated and divided
8 chicken breast halves, skinned and boned
1/4 teaspoon pepper
2 teaspoons olive oil, divided
1 teaspoon cornstarch
2 tablespoons lemon juice

Below link teaches you how to perfectly make at home the Artichoke and Goat Cheese Stuffed Chicken Breasts

Artichoke and Goat Cheese Stuffed Chicken Breasts