Asian vegetable fritters

By | August 10, 2024

Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party – beautiful served drizzled with fresh lime juice.

Ingredients:

  • 3/4 cup plain flour
  • 2 teaspoon salt
  • 3/4 cup water
  • 1 pinch bicarbonate of soda
  • 3/4 cup water
  • 1 egg
  • 1 cup bean sprouts, trimmed and chopped
  • 1 cup finely shredded chinese cabbage
  • 1 carrot, grated
  • 4 green onions, chopped
  • 1/2 cup chopped coriander leaves
  • 1 long red chilli, seeded and chopped
  • 1 clove garlic, crushed
  • capsicum, sliced, to serve
  • hot chilli sauce, to serve
  • lime wedges, to serve

Read More