Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party – beautiful served drizzled with fresh lime juice.
Ingredients:
- 3/4 cup plain flour
- 2 teaspoon salt
- 3/4 cup water
- 1 pinch bicarbonate of soda
- 3/4 cup water
- 1 egg
- 1 cup bean sprouts, trimmed and chopped
- 1 cup finely shredded chinese cabbage
- 1 carrot, grated
- 4 green onions, chopped
- 1/2 cup chopped coriander leaves
- 1 long red chilli, seeded and chopped
- 1 clove garlic, crushed
- capsicum, sliced, to serve
- hot chilli sauce, to serve
- lime wedges, to serve