Author Archives: foodie1

Chinese Barbeque Pork (Char Siu)

This Chinese barbeque pork is glossy, deliciously savory, and quite easy to make at home — even without a fancy ceramic grill. Updated on January 14, 2025 Total Time: 5 hrs 10 mins Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times

Authentic Thai Coconut Soup

This authentic Thai coconut soup is for food lovers. If you have all the ingredients on hand it’s easy to put together and makes the perfect comfort food. If not, it only takes one trip to the market. It’s so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy! Submitted by MIREYZ

Homemade Yellow Cake with Brown Sugar Cream Cheese Frosting

Created On: January 21, 2013 &nbsp|  Updated: September 30, 2018  |   Leave a commentHeads up: Kara J. Miller is a part of various affiliate programs and may earn commissions on affiliate links at no additional cost to you. Thanks for being here and supporting more posts like this through shopping my honest recommendations! For Ada’s Princess Birthday Party

Macau-Style Portuguese Chicken Rice

Photo by Rocky Luten Prep time 30 minutes Cook time 30 minutes Serves 4-6 Author Notes The only reason I went to Double Chin, a Hong Kong-style cafe in Boston’s Chinatown, was to get an Instagram-worthy picture of their signature dessert. Yet by the time I left, it was another dish—a very un-photogenic one—that captured

Shrimp Bisque

Shrimp is a high-protein, low-fat food. And this soup is super easy. Submitted by USA WEEKEND columnist Pam Anderson Updated on January 25, 2025 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes

Homemade Butter

Photo by  DOTDASH MEREDITH FOOD STUDIOS  Photo by  FunCress5986 Still making it. Process picture it’s not working yet Photo by  Savannah77 Easy to follow A keeper! Used my kitchen aid. So cool!Rinsed twice. Photo by  ZippyIce5172 Great tip to wash and rinse the butter in ice water. I didn’t know this. Butter was amazing and

Argentinean Chimichurri

My first time making and eating chimichurri, and it won’t be my last! We made this to serve with grilled skirt steak and chicken breasts, and it was fantastic! I did add just a tad bit of crushed red pepper at hubs request. Delicious recipe, and will make this one again. Thanks for sharing!

Peppermint Mocha Cupcakes

This post contains affiliate links and may earn commissions on recommended products. As an Amazon Associate, I earn from qualifying purchases. A quick and easy recipe for seasonally-inspired cupcakes using homemade cake mix. I don’t really get excited about the pumpkin spice latte. I’m more about the other seasonal drinks that certain coffee shop sells.