Author Archives: foodie1

Dish with Diane: Chef Ben Lee’s Whole Wheat Tagliatelle with Cherry Tomatoes, Summer Squash, and Mixed Herbs

Dish With Diane: Chef Ben Lee’s Whole Wheat Tagliatelle With Cherry Tomatoes, Summer Squash, And Mixed Herbs Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special pasta. Homemade pasta is full of summer vegetables and mixed together with fresh herbs. Click here

Thai Spring Rolls

Last Updated on February 26, 2018 By Vicky 5 Comments Thai Spring Rolls that can be made Gluten Free and Vegan! This killer appetizer is best paired with a sweet chili sauce that you can’t get enough of. I first fell head over heels with Vietnamese fresh and fried spring rolls, and now that I’m

Keto Tuna Salad

Ingredients:2 (5-ounce) cans tuna packed in olive oil2 tablespoons fresh lemon juice2 stalks celery, chopped4 green onions, chopped1 tablespoon fresh dill, chopped1/2 teaspoon salt1/4 teaspoon fresh cracked black pepper1/2 cup Spectrum mayonnaise (zero carbs)1 tablespoon Organicville Dijon mustardInstructions:Drain the tuna, then combine all of the ingredients in a large bowl and mix well.

Keto Breakfast Cookies

Keto Breakfast Cookies are an excellent way to start your day- they taste like a cup of hazelnut coffee from your favorite local coffee shop! Keto Hazelnut Breakfast Cookies I don’t know about you, but for me the morning is a super busy (like pull my hair out) time of the day. Everything seems to

Claudia’s Easy Triple Chocolate Cake

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.With a little bit of help from a boxed mix, chocolate pudding, sour cream, and chocolate chips, this easy Chocolate Bundt Cake recipe is ready for the oven

Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 14 Comments This post contains affiliate links. See my disclosure for more information. Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this

Sweet potato and feta filo pastries

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