Photo by Lorraine Fina Stevenski Prep time 1 hour 30 minutes Cook time 45 minutes Serves 12 Author Notes Don’t let making homemade pastry intimidate you. It takes only a few minutes to put together pastry dough in the food processor. This pate sucree pastry dough is rich and sweet, much like a cookie dough.
Serves 6 Author Notes My family loves Chinese food and we found a version of this recipe in a newspaper years ago, and have perfected it. It is probably the most requested dish I make. —Deborah Dowd Ingredients 1 1/2 pounds fresh green beans with ends removed 1 pound reduced fat bulk pork sausage 1/2
Makes One Loaf which serves approximately 6 people Author Notes The inspiration for this recipe comes from a recipe that I saw Michel Roux demonstrate on The Great British Food Revival. You can find it online I enjoy watching the Roux family break down all of the fundamentals of fine cooking, it really makes you
This is a delicious modification of a classic Thai dish! You’ve probably had the chicken version if you’re a meat eater, and I’m sure you could substitute meat for the seitan, however, I urge you to give the seitan a try. Seitan is a meat substitute made from wheat gluten. Seitan comes the closest to
gulfimages / Getty Images Stuffed grape leaves are delicious and are such a comfort food. This recipe is easy to prepare compared to other Greek versions that call for more ingredients and soaking the grape leaves before filling with the meat mixture. Perfect when you don’t have a lot of time, this recipe is simple
The Spruce / Diana Chistruga This aromatic and sumptuous classic Thai recipe can be made mild to red-hot, depending on your spice-o-meter. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish
Photo by Dotdash Meredith Food Studios Photo by RoseYam1987 A keeper! Great flavors Easy to follow I made this because I had the ingredients and it looked fun. To add some veg, I added a shredded small zucchini and shredded small carrot to the chicken layer. I also dolloped pesto over the chicken layer. It
My family begs for this sesame chicken! It’s much easier to prepare than the ingredient list indicates. If you are a fan of Chinese-style food, prepare to love this yummy dish. Serve over jasmine rice. Submitted by MISSFAVOR Updated on February 23, 2023 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its
What I love about this Thai curry recipe is that it tastes like authentic Thai take out but with out the massive quantity of oil that you usually find in such fare! The secret is sauteing your veggies in carrot juice instead of oil! CLEAN THAI PEANUT CURRY (Adapted from recipe in “Eat to Live”
