Author Archives: foodie1

Restaurant-Style Beef and Broccoli

Save money and have a restaurant-worthy meal at home with this top-rated beef and broccoli recipe.  How to Make Beef and Broccoli You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics: Beef and Broccoli Ingredients These are the ingredients you’ll need to make this restaurant-worthy

Easy Fried Wontons (With Shrimp or Tofu)

These fried wontons are the perfect party food. Make some and watch them disappear – fast! They’re easy and fun to put together and can also be made vegetarian/vegan so everyone can enjoy them. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. Serve with either sweet chili

Easy Octopus Recipe

Octopus is a beast to prepare not because it’s hard, but because there is a lot of conflicting information as to what’s best to do. Always a delightful dish when properly cooked, and a disaster when served chewy and rubbery, octopus needs some time investment to shine. Tender and buttery soft, nicely cooked octopus is

Raw pad Thai

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Chinese Lion’s Head Soup

Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 pound ground pork 1 egg 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon minced

Vegan Olive Tapenade

Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d’oeurves for any party where you’re expecting vegetarian or vegan guests (or just guests who like good food!). This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a pleasing color combination

Drstevers Snobbish Macaroni Salad

“I decided to create a macaroni salad with the FINEST ingredients! Perfect for the Holiday Season! Bon Appetit !” Ready In: 30mins Ingredients: 10 1⁄2 lb elbow macaroni 1 (12 ounce) jar garlic italian marinated mushrooms, with balsamic vinegar (Buy at Aldi Foods, or see Easy Dinner Party Marinated Mushrooms, OR if you like it

Vegan Seitan Tacos With Roasted Vegetables

The Spruce / Ali Redmond Vegetarian seitan tacos made with store-bought seitan (or homemade seitan, your choice), along with some roasted vegetables and seasoned well with chipotle, cumin and chili powder and stuffed into tortillas for homemade vegetarian seitan tacos. If you like Mexican vegetarian food, these “meaty” vegetarian and vegan seitan tacos won’t disappoint.