Why It Works Brining the breast for an extended time period gives the chicken its signature ultra-juicy texture. Drizzling a bit of a milk-egg mixture into the seasoned flour dredge creates small nuggets of breading, increasing the surface area of the chicken and creating an extra crispy crust. Placing the constructed sandwich under a bowl steams the
Any party host knows that food served on skewers is just plain fun. These chicken satés are made from thigh meat, so they don’t dry out during grilling, and the palm sugar in the marinade helps get the meat nice and caramely brown.Cooks’ notes:· If you aren’t able to grill outdoors, satés can be cooked
Step 1Preheat oven to 325°. Divide 3 lb. cornbread, cut into small pieces (about ¾”; 14–16 cups) evenly between 2 large rimmed baking sheets and bake, tossing occasionally, until dried out and lightly browned around the edges, 40–50 minutes. Let cool at least 10 minutes. Increase oven temperature to 350°.Step 2Meanwhile, cook 1½ lb. breakfast
We’ve all been there: It’s a weeknight — you’re home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they’d taste if you’d made them yourself. That’s where 2001 F&W Best New Chef Anita Lo comes in.
Ingredients:3 c. white chocolate chips14 oz. can sweetened condensed milk1/2 t. peppermint extractRed food coloring1 c. Andes Peppermint Crunch Baking ChipsInstructions:Spray an 8 x 8 baking dish with cooking spray.Melt white chocolate chips over medium heat with sweetened condensed milk until smooth. Remove from heat and add peppermint extract. Stir to combine.Pour half of fudge
“Why buy a tube of piping gel when you can make your own quickly and inexpensively?” Ready In: 7mins Ingredients: 5 Serves: 1 1⁄4 cup white corn syrup 1⁄4 cup cold water 3 -4 teaspoons cornstarch (or more if needed for desired consistency) 1⁄2 teaspoon white vanilla food coloring paste directions In microwaveable bowl, mix
A flavorful pot roast is high on the list of all-time favorite comfort foods, especially when it is served with the traditional side dishes such as mashed potatoes, green beans, and homemade biscuits. A round roast or even a brisket are both good choices for using in a pot roast recipe. One of the best
Be the first to rate & review! Celebrate spring’s bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. Updated on March 11, 2025 Credit: © Anna Williams This spring stew is gorgeously green, with piles of fresh scallions, zucchini, and tender hearts of romaine. But it’s also designed to highlight a particular
