Author Archives: foodie1
Easy Fondant Icing Recipe
Ingredients:450g icing sugar/powdered sugar2 tablespoons liquid glucose1 egg whiteSelection of food colorings (optional)Instructions:Place all ingredients into a large bowl, using a wooden spoon mix until a soft dough is formed.Cover your work surface with powdered sugar and knead the icing until it is soft and pliable.If you wish to color the icing use a cocktail
Roasted Beet and Beet Tops Salad
Serves 6 to 8 Author Notes Use more, toss less. The carcass from a roasted chicken or vegetable trimmings can be used to make stock, the green tops of beets can be cooked and eaten, stale bread can be turned into homemade breadcrumbs, or bacon grease can be saved and used for frying potatoes and
Cheese Croustades
A dollop of sweet-tart cranberry relish hides at the center of the goat cheese and ricotta mousse for a burst of flavor. Garnish with fresh, oniony chives or tart lemon zest for some color and brightness. Updated on December 1, 2019 Credit: Justin Walker Cook Mode (Keep screen awake) Ingredients 1 (8-ounces) goat cheese log
Homemade Sprinkles
Curried Vegetable Hand Pies
By Hollis Wilder April 16, 2013 12:54 pm EST These hand pies are beautifully crafted using either a tomato or spinach tortilla, which makes them so easy and fun to eat. The aromatic curry mixed with hearty vegetables gives it a taste reminiscent of an open-faced samosa. If you don’t like spicy food, cut the amount
Baking With Dorie: All-in-One Holiday Cake Recipe
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Smoky Southwest Chicken Thighs with Charred Corn & Poblano Gnocchi
Photo by James Ransom Prep time 15 minutes Cook time 45 minutes Serves 6 Author Notes This may come as a shock to some, but gnocchi—or ñoquis for this occasion—can seamlessly fit into almost any cuisine. Why should Italian food get all the joys of tiny potato dumplings? Gnocchi is a blank canvas, and these
Pumpkin Cheesecake
Photo by Mark Weinberg Prep time 4 hours 15 minutes Cook time 1 hour 15 minutes Serves 10 to 12 Author Notes Like many families, our Thanksgiving holiday is filled with ritual and custom. We tend to prepare the same dishes, often served in a bowl or on a plate that is a sentimental favorite
Quesadillas Blancas Con Salsa Verde
Serves 2-4 Author Notes Mexican open-air markets are packed with locals and tourists who come to buy locally made and produced goods. You can buy anything from baskets and huaraches to produce, meat, and cheese. And then there are the delicious aromas of food being cooked on site. You can watch the local ladies making