Ingredients:
- FOR THE CHICKEN:
- Vegetable Oil, For Frying
- 8 pieces Chicken Breasts, Large, Chunked
- 2 whole Eggs
- 1 cup Buttermilk
- 2 cups Self-Rising Flour
- ½ teaspoons Salt
- Cooked White Rice For Serving
- _____
- FOR THE SAUCE:
- 1 can Chicken Broth, 14-ounce
- 1 cup Sugar – Or More If You Prefer A Sweeter Sauce
- 4 Tablespoons Distilled White Vinegar
- 4 Tablespoons Soy Sauce
- 4 Tablespoons Sesame Oil
- 2 teaspoons Chili Paste – Heaping
- 1 clove Garlic, Minced
- ½ cups Cornstarch
- 1 cup Water
- 3 Tablespoons Toasted Sesame Seeds