Ingredients:
- 1 Large Onion, diced
- 3 Tbsps Flour
- 3 Tbsps Butter
- 1 Tbsp Chicken Stock Base (I use Better Than Boullion)
- 8-12 Slices of Cooked Bacon; chopped
- 1 lb – 1.5 lbs Ground Beef
- 1/4 Cup of Light to Medium Bodied Beer (I used Fulton Lonely Blonde, which is something I drink regularly anyway)
- 4 Cups Water
- 2 Cups Half & Half
- 16 Oz. Natural American Cheese (If you’re not a “real food” freak like me, you’d use Velveeta, but I’m not about manufactured cheese, so I went on the hunt for a real, natural melting cheese and this works great.)
- 8 Oz. Shredded Cheddar Cheese
- 1 Tbsp Worcestershire Sauce (I hate how much junk is in store bought sauces, so I made some homemade Worcestershire)
- 2 Tbsp Ketchup
- 2 Cups Diced Tomatoes
- 1 Cup Dill Pickles, chopped
- 2 Cups Romaine Lettuce, chopped