Ingredients:
- 1.5 pounds Asparagus
- 6 slices Bacon
- 2 tablespoons Olive Oil
- 1 dash Kosher Salt
- 1 dash Cracked Black Pepper
- 1 dash Red Pepper Flakes
- 2 teaspoons Minced Garlic
- 1/4 teaspoon Kosher Salt
- 1/4 cup Mayonnaise
- 1 large Egg Yolk
- 2 teaspoons Lemon Juice
- 1 dash Rendered Bacon Fat & Olive Oil