Baked French Swirl Toast

Mornings are always busy getting ready for work. Hence, it is suggested to have such breakfast which is easy and faster to prepare such as the Baked French Swirl Toast.


1 loaf (16 ounces) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries or raisins
6 eggs
3 cups half-and-half or milk
2 teaspoons vanilla extract
Cinnamon-sugar or confectioners’ sugar
Whipped butter
Pure maple syrup

Click the below link to learn how to make Baked French Swirl Toast for your breakfast before going for office.

Baked French Swirl Toast

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