Baked Pork Chops with Garden Stuffing is awesome to eat and easy to prepare. You can make it in your own kitchen without the help of expert. Just follow the below given recipe details.
1 can (10.75 – ounces) Campbell’s Condensed Golden Mushroom Soup
3/4 cup water
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tablespoon butter
4 cups Pepperidge Farm Herb Seasoned Stuffing
6 bone-in pork chops, 3/4-inch thick (about 2 pounds)
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