“Have a loaf of banana bread that didn’t quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!”
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
- 24
-
3⁄4
loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
-
1
teaspoon raw sugar (optional, adds crunch)
directions
- Preheat the oven to 325F and line a baking sheet with parchment or silicone.
- Slice the loaf into “sticks” (I cut slices, then cut those in half width-wise) and place on the sheet.
- Sprinkle evenly with sugar.
- Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
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