This easy raw vegan pad Thai salad is spicy, gluten-free and ready in under 30 minutes! Using zoodles, spiralized carrots and sliced veggies instead of cooked rice noodles, this healthy raw food recipe is perfect during spring or summer, to bring to a party or picnic — and works well for weight loss. Complete with a homemade spicy peanut butter sauce (oil-free & sugar-free), this rainbow salad can be topped with tofu or other plant-based protein choices.