Black Forest Chocolate Mousse is yummy to eat and it is easy to prepare too. Just follow the below given recipe guidelines to learn how to make it in your own kitchen.
1 1/4 cups whipping cream, divided
1 can (16 1/2 ounces) pitted Bing cherries, in heavy syrup
1 1/2 tablespoons kirsch, cherry brandy (See note below)
1/2 cup semisweet chocolate chips
Grated semisweet chocolate, for garnish (optional)
Mint sprigs, for garnish (optional)
Check the below given link to learn the procedures how to perfectly make Black Forest Chocolate Mousse.