If you like an amazing smoked paprika flavor that packs a punch, our Blackening Rub is going to take you where you want to go. Blackened shrimp, blackened chicken, and blackened fish will make you say “Oh my crusty goodness!” Best ways to use Blackening Rub: Shrimp, Salmon, Seafood, Chicken, Blackening Rub Recipes: Blackening Chicken Bowtie Pasta – See Recipe Fried Blackening Catfish Tacos – See Recipe Ingredients: Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, Cayenne Nutrition Facts: Serving size 1 Teaspoon (3g) Calories 0 % Dail