Nutrition Facts (per serving)
| 283 | Calories |
| 8g | Fat |
| 44g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Calories 283 |
|
| % Daily Value * | |
|
Total Fat 8g |
11% |
|
Saturated Fat 1g |
6% |
|
Sodium 761mg |
33% |
|
Total Carbohydrate 44g |
16% |
|
Dietary Fiber 12g |
41% |
|
Total Sugars 7g |
|
|
Protein 10g |
|
|
Vitamin C 8mg |
39% |
|
Calcium 98mg |
8% |
|
Iron 4mg |
20% |
|
Potassium 259mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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