Calf’s Foot Jelly is one of the best recipes to eat and also to prepare at home and in your own kitchen. Below is the recipe details how to make it.
2 calf’s feet, split
5 cups / 1 1/4 liters water
3/4 cup / 64 ml sugar
thin strips orange or lemon peel
6 tablespoons / 90 ml fresh orange juice
3 tablespoons / 45 ml fresh lemon juice
2 egg whites
1/3 cup / 75 ml cup dry white wine
2 egg shells, crushed
The below link teaches more how to perfectly make by yourself the Calf’s Foot Jelly.