Caramel Pecan Bread Pudding
Caramel Pecan Bread Pudding is one of the best recipes to eat and also to prepare at home and in your own kitchen. Below is the recipe details how to make it.
1/2 pound French, Italian, egg or sourdough bread, cut into 1-inch cubes (10 cups)
1/2 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted
1 quart half and half or milk
1/2 cup firmly packed brown sugar
1 tablespoon ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 cup caramel flavor sundae topping
Whipped cream or topping (optional)
The below link teaches more how to perfectly make by yourself the Caramel Pecan Bread Pudding.
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