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Serves
4
Author Notes
This soup is the most satisfying, very very flavorful, extremely easy to make and very appealing!I bought this from “Morrisons” almost every week in the UK. The coriander gives it a very earthy taste and the carrot makes it sweet.It is a very nice combination of the two and packed with nutrition.When we moved,I could not find this at the supermarkets here in America and started making it myself.Now its a staple in my household all the year round. —Soni’s Food
Ingredients
6
Large Carrots peeled and chopped
1
Large Onion chopped
2 tablespoons
Olive Oil or Butter
1 teaspoon
Ground Coriander
1/4 cup
Orange Juice
1 tablespoon
Salt
1/2 teaspoon
Pepper
3 cups
water
Directions
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In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.Serve hot!