My daughter’s best friend in preschool is Korean and their playdates were my first foray into the delicious world of Korean food. One particular snack I found fascinating was hotteok, a brown sugar and peanut filled pancake brought to Korea by Chinese immigrants in the early 1900s. The dough is exceptionally soft and chewy, which
Every Chinese bakery must have a pineapple bun in their case. Despite the name, the bun has no pineapple—it’s a soft milk-bread bun with a sweet, buttery, crackly cookie-like top that, after it’s baked, resembles pineapple skin. The simple, iconic treat has a loyal following: Everyone loves a good pineapple bun. When I was younger
Ingredients:10 ounces refrigerated fresh spaghetti noodles⅓ cup extra-virgin olive oil5 garlic cloves, thinly sliced2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings2 tablespoons fresh lemon juice1 tablespoon fish sauce.38 teaspoon kosher salt2 tablespoons chopped fresh Thai basil1 tablespoon chopped fresh parsley1 tablespoon fried garlic (optional)
Andrew Zimmern’s Kitchen AdventuresFor years, I ate these ribs all over China, Thailand and the Indo-Malay-Singaporean triangle. This is the tastiest, saltiest, sweetest, spiciest, most amazing rib recipe for stovetop cookery that I know of. Barbecue is cooking with smoke, grilling is cooking over a fire source, and for most of us in the US
Makes about 6 cups Author Notes Pasta salads can be considered comfort foods. This one may knock you a bit out of the comfort zone, into the Umami Zone. The flavors are so appealing that you may already have found a new level of comfort there. My favorite Japanese-style cold noodles are made with soba
This traditional sweet is believed to have originated in Sichuan, where walnut trees from Persia were first planted in China. As with many Chinese foods, the walnut is imbued with symbolic meaning: it is believed to benefit the mind because the shelled nut looks like a brain lobe. Brain food or not, the walnut was
A vegetarian take on the traditional Lunar New Year dish of abalone with dried oysters, mushrooms, and black moss, but with easier-to-find ingredients. This vegetarian twist on a classic Chinese New Year dish has so much flavor, you won’t miss the seafood. . Serious Eats/Shao Z. Why It Works Soaking the tofu in boiling water
How To Make rainbow trout udon 1Boil water on stove. Enough to cover the udon. 2While pot of water is boiling, put vegetable oil in pan (2 tbsp) and get the pan to heat up on medium heat. 3Place rainbow trout fillet on pan and add teriyaki sauce, sliced green onion, mushrooms. Douse garlic powder
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