Spaghetti Aglio e Olio
Ingredients:10 ounces refrigerated fresh spaghetti noodlesâ…“ cup extra-virgin olive oil5 garlic cloves, thinly sliced2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings2 tablespoons fresh lemon juice1 tablespoon fish sauce.38 teaspoon kosher salt2 tablespoons chopped fresh Thai basil1 tablespoon chopped fresh parsley1 tablespoon fried garlic (optional)