Category Archives: Chinese Food Recipes

Meatballs and Noodle Soup (Almondigas)

Almondigas is a hearty soup consisting of meatballs and misua. Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. If misua is not available, it can be substituted with Japanese somen noodles. Like many hearty soups, almondigas is truly a comfort food.Ingredients1 lb (450 g) lean ground pork2 green onions, finely

Five-spice powder

2 tbsp cinnamon or 2 cinnamon sticks1 tbsp fennel seed6 star anise2 tsp Sichuan peppercorn1 tsp whole cloveNutrition: per servingkcal0fat0gsaturates0gcarbs0gsugars0gfibre0gprotein0gsalt0glowAdMethodstep 1Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.step 2Tip into

Chicken Tikka with Cucumber Raita

In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow slashes in each piece of chicken. Add the chicken to the marinade, turn to coat and refrigerate overnight. Preheat the broiler and position

Shrimp-and-Pork Pan-Fried Noodles

In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reserve the oil. In a saucepan of salted boiling water, cook the noodles until al dente. Drain well and toss

Steamed Pigs in a Blanket

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Twice Fried Beans (or as we call them, Hot Beans)

Serves 6 Author Notes My family loves Chinese food and we found a version of this recipe in a newspaper years ago, and have perfected it. It is probably the most requested dish I make. —Deborah Dowd Ingredients 1 1/2 pounds fresh green beans with ends removed 1 pound reduced fat bulk pork sausage 1/2

Chinese Plum Sauce

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Sweet and Spicy Sesame Chicken

My family begs for this sesame chicken! It’s much easier to prepare than the ingredient list indicates. If you are a fan of Chinese-style food, prepare to love this yummy dish. Serve over jasmine rice. Submitted by MISSFAVOR Updated on February 23, 2023 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its

Ma po tofu

Ingredients500g fresh bean curd, drained2 tsp cornflour2 tbsp soy sauce2 tbsp rice wine350g coarsely minced pork2 tbsp peanut oil2 garlic cloves, crushed1 red chilli, roughly chopped1 tbsp ginger, finely grated3 green onions, finely chopped2 tbsp chilli soy bean sauce (from Asian food stores)½ tsp sugar125ml chicken stock or water1 tsp sesame oil½ tsp Sichuan peppercorns