Category Archives: Chinese Food Recipes
Shrimp-and-Pork Pan-Fried Noodles
In a small skillet, heat 1/4 inch of canola oil. Add the sliced garlic and cook over moderate heat, stirring, until golden and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels. Reserve the oil. In a saucepan of salted boiling water, cook the noodles until al dente. Drain well and toss
Steamed Pigs in a Blanket
Twice Fried Beans (or as we call them, Hot Beans)
Serves 6 Author Notes My family loves Chinese food and we found a version of this recipe in a newspaper years ago, and have perfected it. It is probably the most requested dish I make. —Deborah Dowd Ingredients 1 1/2 pounds fresh green beans with ends removed 1 pound reduced fat bulk pork sausage 1/2
Chinese Plum Sauce
Sweet and Spicy Sesame Chicken
My family begs for this sesame chicken! It’s much easier to prepare than the ingredient list indicates. If you are a fan of Chinese-style food, prepare to love this yummy dish. Serve over jasmine rice. Submitted by MISSFAVOR Updated on February 23, 2023 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its
Ma po tofu
Ingredients500g fresh bean curd, drained2 tsp cornflour2 tbsp soy sauce2 tbsp rice wine350g coarsely minced pork2 tbsp peanut oil2 garlic cloves, crushed1 red chilli, roughly chopped1 tbsp ginger, finely grated3 green onions, finely chopped2 tbsp chilli soy bean sauce (from Asian food stores)½ tsp sugar125ml chicken stock or water1 tsp sesame oil½ tsp Sichuan peppercorns
Chinese Daikon, Carrot, and Tomato Beef Stew Recipe
Liv Wan It’s difficult for working moms to find time took a whole table’s worth of food during busy days. So when it comes to “what’s for dinner” one of our favorite dishes to cook is this Chinese daikon, carrot, and tomato beef stew (紅白蘿蔔蕃茄燉牛肉). You can prepare this dish and store it in the
Restaurant-Style Beef and Broccoli
Save money and have a restaurant-worthy meal at home with this top-rated beef and broccoli recipe. How to Make Beef and Broccoli You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics: Beef and Broccoli Ingredients These are the ingredients you’ll need to make this restaurant-worthy
Chinese Lion’s Head Soup
Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 pound ground pork 1 egg 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon minced