Photo by Poi Dog Photography Makes 4 1/2 dozen Author Notes These crisp cookies are perfect with a cup of jasmine tea. —kikukat Ingredients 1 1/3 cups shortening 1 cup sugar 3 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 teaspoon almond extract red food coloring Directions Cream shortening and sugar.
The Spruce / Stephanie Goldfinger This spicy noodle dish from Bangkok is traditionally eaten in the middle of the night to help one continue to the end to the party. Even milder versions are delicious, so if your spice-o-meter tends to stay near mild, not to worry—this noodle recipe is delicious with or without chilies.
A fragrant broth with steamed dumplings, mushrooms and cabbage, this soup is comfort food at its tastiest.Ingredients:200 gram lean chicken mince2 green onions, finely chopped80 gram drained water chestnuts, finely chopped2 centimetre piece fresh ginger, finely grated2 clove garlic, crushed3 teaspoon soy sauce1 teaspoon sesame oil30 square wonton wrappers5 cup chicken stock2 cup water1/4 chinese
The Spruce Eats / Anastasiia Tretiak This is a super meaty tasting vegetarian and vegan seitan strips recipe that you can use as a meat substitute for just about anything. Add these seitan strips to stir-fries, Chinese food recipes, vegetarian sub sandwiches or just gobble up right out of the pan. The combination of ingredients used to turn
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Ingredients:1 cup carrot (julienne cut)1 (19 ounce) box firm tofu (4 pieces)2-3 tablespoons hot spiced white vinegar (Sukang Maasim, available at Chinese and Filipino food stores)6 cloves garlic , smashed3-4 stalks celery (1/2 inch pieces)1 (7 ounce) jar pickled whole baby corn (Chinese style)1/2 head green cabbage (cut into small squares)3-4 tablespoons canola oil2 (6
This lemon chicken is for when you’re craving Chinese food, but no one delivers. Serve with rice and vegetables. Submitted by Sorenwriter Published on June 15, 2020 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4 servings Chicken: 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon ground
