Make the mentsuyu Stir together 4 cups water, bonito flakes, soy sauce, mirin, brown sugar, and shiitake in a medium saucepan over medium-low, and slowly bring to a simmer. Simmer until flavors meld, about 5 minutes. Remove from heat, and add kombu. Let stand 10 minutes. Pour mixture through a fine wire-mesh strainer into a
Serves 8 Author Notes I’ve created a recipe for Silk Road lamb burgers, inspired by romantic imagined scenes of travel on camel or horseback to exotic towns filled with spices, music, poetry and silk. The Silk Road refers to the many routes that plied 4,000 miles between Rome and China, connecting Turkey, Central Asia and
Make the dumplings In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl; mix in the pork. Line a large baking sheet with parchment paper. Spoon about 1 tablespoon of the filling into the
Serves 2-4 Author Notes Chow Mein is a Chinese term for noodles stir-fried with anything – meat, vegetables etc. The noodles used can be egg noodles, bean noodles – either fried or steamed or cooked in boiling water. Various different combinations of vegetables, sprouts, meat and sauces can be added to this to customise your
Serves 6 Author Notes Scallion pancakes (called cong you bing in Mandarin but pronounced like “chung yo beeng”) are pretty much readily available at every Chinese take-out restaurant and in the frozen food aisle at Asian supermarkets. I grew up loving these crispy, pan fried treats in my house. This is adapted from my dad’s
Ingredients:1 pound Thick, Center-cut Bacon_____FOR THE GLAZE:1 Tablespoon Regular Soy Sauce1 Tablespoon Dark Soy Sauce (may Substitute Regular Soy Sauce)1 Tablespoon Vegetable Oil1 Tablespoon Water1 Tablespoon Honey¼ teaspoons Liquid Smoke½ cups Plus 2 Tablespoons Firmly Packed Light Brown Sugar1 Tablespoon Rice Wine Vinegar½ teaspoons Red Food Coloring¼ teaspoons Ground Ginger¼ teaspoons Garlic Powder¼ teaspoons Black
Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party – beautiful served drizzled with fresh lime juice.Ingredients:3/4 cup plain flour2 teaspoon salt3/4 cup water1 pinch bicarbonate of soda3/4 cup water1 egg1 cup bean sprouts, trimmed and chopped1 cup finely shredded chinese cabbage1 carrot
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