Ingredients (17) 3⁄4-inch (2 cm) section ginger 2 medium-large green onions 1 star anise (8 robust points total) 1 1⁄2 inches (3.75 cm) cinnamon stick 1 or 2 whole cloves 3 1⁄2 to 4 cups (840 ml to 1 l) low-sodium or regular vegetable broth 2 cups (480 ml) water About 1⁄2 teaspoon fine sea…
Ingredients:1 1/4 cups (2 1/2 sticks) unsalted butter, chilled2 cups all-purpose flour, plus more for work surface3/4 teaspoon salt2/3 cup cold waterInstructions:1. Cut 1 cup (2 sticks) butter into 1/4-inch cubes. Place in an even layer on a plate and transfer to refrigerator to chill.2. Place flour and salt in the bowl of a food…
