Serves 2 Author Notes When I was a poor student in Paris, me and my then (also struggling) boyfriend (now my husband) used to love to hunt for great yet easy-on-the-pocket eateries in the city. One of our favourite joint was this Japanese canteen tucked up in the heart of the very chic quarter that
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Serves 4 Author Notes We created this soup when the weather turned cold this winter and find ourselves turning to it time and time again when we need a healthy and satisfying meal we can throw together in minutes. Packed full of vitamins and cold fighting ingredients, it’s comfort food without the guilt. The combination
In a medium enameled cast-iron casserole, heat the oil over moderately high heat. Season the chicken with salt and pepper and add half of it to the casserole skin side down. Cook until browned, 6 to 8 minutes. Flip the chicken and cook until browned on the other side, 6 to 8 minutes more; reduce
The best sugar cookie has understated flavor and delicate texture. It should also take you straight back to your childhood, and this Gourmet classic hits all the right marks. It’s a roll-and-cut-out sugar cookie recipe that results in crisp, buttery cookies with the straightforward flavor of vanilla extract. Of course, these are your cookies, so
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2 tbsp coriander seed1 tbsp cumin seed2 tsp black peppercorn2 tsp ground cinnamon or ½ cinnamon stick1 tsp cardamom seeds (seeds from about 20 pods)1 tsp fennel seed½ tsp whole cloves4 dried bay leavesNutrition: per servingkcal0fat0gsaturates0gcarbs0gsugars0gfibre0gprotein0gsalt0glowAdMethodstep 1Toast the whole spices in a small pan until they are aromatic and have turned a shade or two
Why It Works Ground into a powder, freeze-dried fruit soaks up excess moisture to make whipped cream especially flavorful, thick, and stable.Food processors incorporate less air into whipped cream than traditional methods, creating an extremely dense foam that’s stable enough to use as a frosting. You may have noticed by now that I publish a
