Skillet Chicken with Homemade Rice-A-Roni and Green Beans Recipe
Note: I found the best way to break the spaghetti into pieces was to hold 4 or 5 strands at once and use my fingers to break off 1/2-inch sections. I don’t rinse the rice before cooking. For the Chicken Rice-a-Roni: 8 pieces chicken thighs and/or drumsticks (about 2 pounds) 2 1/2 tablespoons olive oil,…
