Additional Time: 1 hr 35 mins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4 servings 1 pound beef tenderloin, cut into 1/2 inch strips ¼ cup orange juice ¼ cup seasoned rice vinegar 2 tablespoons soy sauce 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience. Submitted by Debra Steward Updated on August 22, 2022 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 16 servings ½ cup butter ¼ cup shortening ⅓ cup unsweetened cocoa powder 2 cups confectioners’
This easy recipe for garlic confit transforms ordinary garlic cloves into a gourmet condiment. A confit is a food (meat, fruit, etc.) preserved in oil; this method was used before the invention of refrigeration. Add this garlic confit to mashed potatoes, pasta, or steamed veggies, or spread it on garlic bread. Store for several weeks
Matthew Boyer / Getty Images Traditional Mexican posole soup, a pork and hominy stew, is almost never vegetarian, but this quick and easy vegetable version is sure to satisfy. Although not authentic, you’ll find that the powerfully spicy combination of peppers, chili powder, and cumin, along with plenty of onions and garlic in a tomato-based
Love them or hate them, traditional mushy peas go with British food favorites like peanut butter goes with jelly. Usually served alongside pub fare such as fish and chips or hot meat pies, mushy peas occupy the space typically reserved for coleslaw on a lunch plate in American restaurants. In Ireland, they’re often served alongside roast
Leah Maroney My husband grew up on BEC, a.k.a. Bacon Egg and Cheese Sandwiches. They are a staple in New York and are sold at every corner deli. But much like corner delis, BECs are harder to find in other states. This has always confounded us because they are SO good and every breakfast place should have them to
The Spruce Eats / Diana Chistruga Imitation crab is a man-made product that is actually fish. It is a good choice for those who cannot eat shellfish but still want to enjoy a crab-like food. It is delicious mixed into a creamy cold salad. It can be found in some supermarkets in the fresh seafood
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like. Submitted by Sydni Updated on January 7, 2022 Cook Mode (Keep screen awake) Ingredients Original
King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you’ll ever enjoy. If you can’t find lal mirchi pepper, use cayenne pepper; if you can’t find jwala peppers, substitute serrano chiles. Serve
