Category Archives: Easy Food Recipes
Pucker Up for This Quick and Easy Fried Pickle Dip
This creamy, tangy dip is all about the pickles. Updated February 28, 2025 Why It Works Using pickles and pickle juice in the dip, as well as serving the dip with pickle potato chips, ensures that this dip is bursting with tangy-salty dill pickle flavor. Preparing the breadcrumbs with pickle juice creates a crispy topping
Easy Vegetable Pancakes Recipe
Why It Works Using a low-gluten flour like whole wheat, rice, or chickpea flour decreases the chances of overworking the dough, which can lead to tough pancakes. Using ice water and a cold egg in the liquid portion of the batter further inhibits gluten development. Adding a savory fermented bean paste like doubanjiang, gochujang, or
Neapolitan Icebox Cake
Step 1 Line a 9-in-by-5-in loaf pan with plastic wrap. Set aside. Step 2 In a food processor or blender, puree the strawberries, stopping the machine when they are still a bit chunky. Add the granulated sugar and stir to combine. Place in the refrigerator. Step 3 In the bowl of a stand mixer, fitted
Ornamental Frosting
Easy to make and fun to decorate with, this frosting is perfect for all your Christmas cookies details.Advertisement – Continue Reading Below1 package confectioners’ sugar3 Tbsp. meringue powdercup warm waterAssorted food coloringsStep 1In bowl, with mixer on medium speed, beat sugar, meringue powder, and water until blended and mixture is very stiff, about 5 minutes.Step 2Tint frosting
Syttende Mai (May 17) Food: Tart
Step 1Blend flour, sugar, and salt in food processor 5 seconds or whisk in large bowl if using pastry blender. Add butter, and blend until coarse meal forms. Add egg, egg yolk, and water. Blend until moist pea-sized clumps form, adding teaspoonfuls of water if dough is dry. Gather dough into ball, divide into 2
Easy Devil’s Food Cake
And I make it all the time. Simply Recipes / Mark Beahm Why Make This This sheet cake version of devil’s food cake combines an easy preparation with a rich chocolate flavor and moist texture.Blooming cocoa powder in hot coffee intensifies the chocolate flavor in the cake batter.For a layer cake, divide the batter between
Ginisang Kalabasa at Sitaw
Step 1Prepare the ingredients. Peel the squash if you don’t like the skin on. Carve off the seeds and the soft flesh using a spoon. Leave only the solid part of the squash. Cut into desired sizes. Chop the string beans into smaller strings, about 2 inches in length. Wash under running water for a
Maryland-Style Crab Cakes
These luscious crab cakes are proportionally perfect: heavy on glorious hunks of crab, light on bread crumbs. And instead of frying the cakes, Baltimore chef Spike Gjerde of Woodberry Kitchen serves them “brold” (Baltimorese for “broiled,” he says). “I can’t overemphasize how important it is to use fresh, carefully processed meat from blue crabs,” he
Kelp Noodles
Kelp noodles have a surprising crunchy and refreshing texture—similar to bean sprouts. They’re neutral enough to take on assertive flavors, like a fresh ginger and miso dressing. Published on July 12, 2017 Credit: Justin Chapple / Food & Wine Cook Mode (Keep screen awake) Ingredients 12 ounces kelp noodles One 2-inch piece peeled fresh ginger