This easy inside-out ravioli lasagna is the ultimate weeknight comfort food—no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called “pearls”) in the specialty cheese section of your grocery store. Cook Mode (Keep screen awake) Ingredients 1 (24 ounce) package frozen or
Photo by Bomi Choi Prep time 15 minutes Cook time 20 minutes serves 15pcs Author Notes A recipe especially stuffed mushrooms remind me of when I was an International student: living abroad.As a student, I couldn’t spend enough time cooking. I was study culinary arts in Canada and experienced many different cultures. Especially, I can
Bacon makes everything better, including cruciferous veggies—like in this Sautéed Brussels Sprouts with Bacon and Onions recipe. Fiber- and antioxidant-rich Brussels sprouts are fork-tender and dance in the pot with sweet onions and crisp bacon. Herbs and lemon juice add a pop of freshness that balances out the salty bacon. Keep reading for our expert
Drink By Lucia Capretti The Ultimate Guide To Wine And Turkey Pairing Choosing a wine for your turkey meal can be overwhelming. Take a look at our guide to help you pick the best wine to pair with your holiday turkey. By Lucia Capretti Read More Drink By Autumn Swiers The Ingredient Ratio To Follow For Perfect Homemade
Photo by Scheherezade Daftary Serves 4-6 Author Notes This is a pretty standard Persian stew. Kind of like the “Twinkle Twinkle Little Star” of Persian recipes if you will. But this is my version. My mom would always make this during the holidays to give us a break from the copious amounts of leftover turkey
Serves a crowd Author Notes Who doesn’t like Sriracha? It’s the solution to everything. It is spicy, flavorful and jazzes up anything you add it to. “Sriracha > every sauce that has ever existed,” says, the biggest Sriracha fan ever, my hubby. While I was spending hours and hours on Pinterest drooling over every food
Nice cream is for everyone, regardless of dietary restrictions. This dairy- and lactose-free, no-added-sugar version requires only five ingredients, including cold water, and comes together as fast as the blades in your food processor can spin. It’s bright with blueberries and creamy from bananas, making it a simple and easy dessert with a good dose
Photo by Ty Mecham Prep time 1 hour Cook time 10 minutes Makes 3/4 cup Author Notes This sauce is borrowed from Roy’s restaurant’s signature Blackened Ahi with Soy Mustard Sauce and Beurre Blanc, but this sauce is too easy and too good not to parade through all sorts of other foods: brown rice, edamame
