Category Archives: Easy Food Recipes
Lighter Fettuccine Alfredo Recipe
Why It Works By cooking the pasta in a smaller amount of water, we create a concentrated starchy pasta water that helps to thicken and emulsify the sauce.We remove most of the cream in this recipe, instead using the thickening power of a single egg and a touch of cornstarch to create a rich, creamy
Rice and Zucchini Cheese Pie
RelishOffering more than 14,000 recipes plus features and DIYs on… September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler
ROASTED RADISHES & POTATOES W/ CINNAMON & SHALLOTS
Serves 4 Author Notes Gluten-free and Vegan. Your go-to side dish for the season is here! Easy to make and so delicious. —Alison Marras {Food by Mars} Ingredients 1 tablespoon olive oil + 4 tsp 4 large blue potatoes 4 radishes 1 large shallot 1 teaspoon cinnamon 1/2 teaspoon chopped, dried rosemary 1 pinch sea
Vegan Raw Fudge
Mini hasselbacks with soured cream, dill & pink pickled onions
MethodSTEP 1Make the pickled onions at least 4 hrs before serving. Combine the sugar and 100ml boiling water in a non-metallic heatproof bowl. Stir in the vinegar and salt. Add the onions and press down with a spoon to submerge. Cover and leave to pickle for at least 4 hours, or chill overnight.STEP 2Heat the
Winter Detox Water
Makes 1 Bottle Author Notes Ok, I’m back from my wonderful, gastroadventourus tuscan holiday. Unfortunately this means: Detox (and diet!) time. But let’s take it easy, strong impact changes never work well when we are talking about food, especially for a foodie, living in Italy and writing a FOOD blog!!! So, first thing… WATER. —Claudia
GLUTEN FREE MUD CAKE CUPS with PEAR
Black Forest Cake
Total Time: 2 hrs 30 minsBlack forest cake can seem super-intimidating to make—you need to bake cake layers, make a sour cherry syrup, and whip a frosting? Also, what in the world is kirschwasser, anyway? We feel you. But we also promise you that in terms of this particular retro dessert, our recipe is as easy as it gets. What is kirschwasser?
Roasted Beet Latkes with Scallion and Cayenne Crème Fraîche
Makes 48 silver-dollar size latkes F Author Notes These silver-dollar size latkes bring a colorful and delicious addition to any Hanukkah party. The recipe is easy and can be made ahead of time. —Viviane Bauquet Farre Ingredients For the latkes 1 pound (450g) (4 medium) roasted red beetroots (see cook’s note 2) – peeled and