Remember the Easy Fudge recipe I posted a very long time ago? As it turns out, it’s one of my most popular posts. This fact gave me an idea. Why not create some Lemon Fudge? I also have other fudge recipe ideas that I do plan on sharing, but for now, let’s start with this easy lemon fudge recipe.
Ingredients:* 1 (18.25 oz) package yellow cake mix* 1 package (3.4 oz) jell o pistachio flavor instant pudding and pie filling* 4 egg* 1 1/4 cup water* 1/4 cup oil* 1/2 teaspoon almond extract* 8-10 drop green food coloring* 2 tablespoon powdered sugar (optional)* whipped cream or cool whipped topping (optional)Instructions:Preheat oven to 350º degrees.
Delicious Easy Key Lime CupcakesIngredients:* 1 box of white or vanilla cake mix* 1/3 c vegetable or canola oil* 3 egg* 1 c water* 1-2 tablespoon lime juice* 2-3 tablespoon lime zest (optional)* 3-4 drop green food coloring* frosting:* 1 c softened cream cheese (8 oz )* 1 stick of butter* 1 tsp vanilla extract*
This light and fluffy angel food cake is sure to become your go-to summer treat! Baking these cakes does require some attention to detail, but once you’ve tried it you will find that it’s very easy to make. You also might find yourself taking a few extra bites of this delicious angel food cake! You
These Antipasto Skewers are fun to make and perfect for any occasion. Make entertaining simple with this easy party food! Happy Monday morning to you. I should be extra fresh and cheerful this morning because I got eight hours of sleep last night, which is rare. Somehow the morning got derailed pretty early on. By 7 am
Breakfast Pot Pie means you get to dive into hearty, comforting, pot pie for breakfast! This Breakfast Pot Pie is loaded with hash browns, ham and vegges smothered in gravy all topped with a sensational Gouda Biscuit Crust. It is easy to make, fabulous for leftovers and guaranteed to become a repeat favorite! Thank you
Photo by James Ransom Makes one 9-by-13 inch cake Author Notes When I bring treats to my girls’ school parties, I don’t want them to be mortified by their mom’s weird food—nor do I want to turn their classmates into hyperactive rascals with empty calories. That means something that looks familiar but tastes better than
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Photo by Nassima Rothacker Prep time 45 minutes Cook time 15 minutes Serves 4 Author Notes Chaat is the ultimate Indian street food, and something that many people are now familiar with. This potato version is slightly sour and spicy from the two chutneys—my favorites—that I’ve added to it.I always have a jar of the
