Easy Pistachio Bundt Cake
Ingredients:* 1 (18.25 oz) package yellow cake mix* 1 package (3.4 oz) jell o pistachio flavor instant pudding and pie filling* 4 egg* 1 1/4 cup water* 1/4 cup oil* 1/2 teaspoon almond extract* 8-10 drop green food coloring* 2 tablespoon powdered sugar (optional)* whipped cream or cool whipped topping (optional)Instructions:Preheat oven to 350º degrees.
